Keeper's Recipes
Home
All Recipes
Submit Recipe
Browse by style...
01A - American Light Lager
01B - American Lager
01C - Cream Ale
01D - American Wheat Beer
02A - International Pale Lager
02B - International Amber Lager
02C - International Dark Lager
03A - Czech Pale Lager
03B - Czech Premium Pale Lager
03C - Czech Amber Lager
03D - Czech Dark Lager
04A - Munich Helles
04B - Festbier
04C - Helles Bock
05A - German Leichtbier
05B - Kolsch
05C - German Exportbier
05D - German Pils
06A - Marzen
06B - Rauchbier
06C - Dunkels Bock
07A - Vienna Lager
07B - Altbier
07C - Kellerbier
08A - Munich Dunkel
08B - Schwarzbier
09A - Doppelbock
09B - Eisbock
09C - Baltic Porter
10A - Weissbier
10B - Dunkels Weissbier
10C - Weizenbock
11A - Ordinary Bitter
11B - Best Bitter
11C - Strong Bitter
12A - English Golden Ale
12B - Australian Sparkling Ale
12C - English IPA
13A - Dark Mild
13B - English Brown Ale
13C - English Porter
14A - Scottish Light
14B - Scottish Heavy
14C - Scottish Export
15A - Irish Red Ale
15B - Irish Stout
15C - Irish Extra Stout
16A - Sweet Stout
16B - Oatmeal Stout
16C - Tropical Stout
16D - Foreign Extra Stout
17A - English Strong Ale
17B - Old Ale
17C - Wee Heavy
17D - English Barleywine
18A - Blonde Ale
18B - American Pale Ale
19A - American Amber Ale
19B - California Common
19C - American Brown Ale
20A - American Porter
20B - American Stout
20C - Imperial Stout
21A - American IPA
21B - Specialty IPA
21B1 - Belgian IPA
21B2 - Black IPA
21B3 - Brown IPA
21B4 - Red IPA
21B5 - Rye IPA
21B6 - White IPA
22A - Double IPA
22B - American Strong Ale
22C - American Barleywine
22D - Wheatwine
23A - Berliner Weisse
23B - Flanders Red Ale
23C - Oud Bruin
23D - Lambic
23E - Gueuze
23F - Fruit Lambic
24A - Witbier
24B - Belgian Pale Ale
24C - Biere de Garde
25A - Belgian Blond Ale
25B - Saison
25C - Belgian Golden Strong Ale
26A - Trappist Single
26B - Belgian Dubbel
26C - Belgian Tripel
26D - Belgian Dark Strong Ale
27A - Historical Beer
27A1 - Gose
27A2 - Piwo Grodziskie
27A3 - Lichtenhainer
27A4 - Roggenbier
27A5 - Sahti
27A6 - Kentucky Common
27A7 - Pre-Prohibition Lager
27A8 - Pre-Prohibition Porter
27A9 - London Brown Ale
28A - Brett Beer
28B - Mixed Fermentation Sour Beer
28C - Wild Specialty Beer
29A - Fruit Beer
29B - Fruit and Spice Beer
29C - Speciality Fruit Beer
30A - Spice, Herb, or Vegetable Beer
30B - Autumn Seasonal Beer
30C - Winter Seasonal Beer
31A - Alternative Grain Beer
31B - Alternative Sugar Beer
32A - Classic Style Smoked Beer
32B - Specialty Smoked Beer
33A - Wood-Aged Beer
33B - Specialty Wood-Aged Beer
34A - Clone Beer
34B - Mixed-Style Beer
34C - Experimental Beer
C1A - New World Cider
C1B - English Cider
C1C - French Cider
C1D - New World Perry
C1E - Traditional Perry
C2A - New England Cider
C2B - Cider with Other Fruit
C2C - Applewine
C2D - Ice Cider
C2E - Cider with Herbs/Spices
C2F - Specialty Cider/Perry
M1A - Dry Mead
M1B - Semi-Sweet Mead
M1C - Sweet Mead
M2A - Cyser
M2B - Pyment
M2C - Berry Mead
M2D - Stone Fruit Mead
M2E - Melomel
M3A - Fruit and Spice Mead
M3B - Spice, Herb, or Vegetable Mead
M4A - Braggot
M4B - Historical Mead
M4C - Experimental Mead
MscA - Meat Beer
Wicktoberfest
by Tim Wicklund
Submitted:
5 years ago
Style:
04B - Festbier
Brew Method:
All Grain
Recipe Notes:
Ferment at 53 F. Lager at 35-40 for 5 weeks in secondary.
View Online
Back to Home
Browse All Recipes
